Binh Dinh is a culinary paradise with many delicious dishes and flavors that cannot be found anywhere else.
Pork intestines cake
Made from rice flour, the cake is like another variation of fresh vermicelli but many small fibers are stacked on top of each other, drizzled with a little oil with chopped chives.
When ordering, the seller will bring a plate of cake along with pork intestines including heart, liver, kidneys, and pork. Diners will take a piece of cake and ask for more pork intestines dipped in a little fish sauce with chili and enjoy, served with raw vegetables.
A full portion of the cake also includes porridge. Porridge is usually cooked with blood simmering with minced lean meat, which is both sweet and fragrant.
Shrimp pancakes
Shrimp pancakes have the same basic ingredients as all other pancakes such as rice flour, onions, and bean sprouts.
The difference lies in the curious name, which comes from the image of fresh shrimp jumping fishy on a pan of hot oil. Binh Dinh is a sea area, but jumping shrimp pancakes do not use sea shrimp but small ground shrimp, with a beautiful red color and firm meat.
The live ground shrimp will be washed, the whiskers and tails removed before processing. Usually shrimp pancakes will have squid pancakes and beef pancakes.
Seafood
In addition to the above dishes, coming to Binh Dinh without eating seafood is a shortcoming because the seafood here is fresh and delicious, in which lobster, king crab, snails are prominent.
Direct seafood buying points include Ham Tu fishing port, Dam market, Quy Nhon area 2 market, Ong Giau granary. In addition, there are many seafood products in the center of Quy Nhon city and coastal areas.
Pink cakes and cakes with few thorn leaves are specialties that almost every customer buys as a gift. In addition, there are a few other dishes that are easy to play and make gifts that tourists should try in Binh Dinh such as: tré, coconut water rice paper, Huyen market spring rolls, fish cakes, sweet squid with sugar sauce.